Did you see our awesome Harvest festival decorations? The scheme was designed by Zoe Schieppati-Emery and produced with Anne Steele and her 30 helpers. Winter, spring, summer or winter – which is your favourite?
Following the Harvest Thanksgiving service, Felisha Romain and her friends and family served up a delicious West Indian harvest lunch. Simone Bynoe cooked curry goat, plain rice and potato salad and Felisha made fried chicken, stewed chicken, fried plantain and vegetable curry. Felisha’s mother, Doreen Wilson, provided coconut rice with peas as well as a rum cake for pudding, while her sister, Simone Romain, brought apple crumble. We had lots to give thanks for with these exotic and spicy Caribbean flavours.